Clik here to view.
Dirty Pirate Popsicles
In a pan, warm and disolve: Coffee powder Brown sugar Vanilla extract Water Cool then mix with: Coke (with the fizz shaken out) Southern Comfort Vodka Freeze and enjoy.
View ArticleIt’s Time To Eat Bugs!
Recently I’ve been meaning to write a post about eating insects and how it’s likely to feature in our lives in the future… but I’ve not really had the time to put down some constructive thoughts. It’s...
View ArticleClik here to view.
Spent Grain Cookies
Brewing makes beer… but the by-product – the spent grains – can still be used! Here’s a recipe that uses up a small amount of the grains as well as using some stuff that we had leftover in our...
View ArticleClik here to view.
Four Ingredient Recipes: Special Toast
Norwegias have a word, pålegg, that means anything that you put in a sandwich. Is marzipan pålegg? Yes, yes it is; marzipan can go on anything! To make this delicious sandwich: Toast Butter Apricot...
View ArticleClik here to view.
Four Ingredient Recipes: Ballotine Of Chicken – Daring Cooks April 2013...
I’m normally game for a challenge but I have to say that this one made me feel a little queazy! For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a...
View ArticleClik here to view.
Four Ingredient Recipes: Four Ingredient Squirrel & Pate En Croute
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington,...
View ArticleClik here to view.
Four Ingredient Recipes: Four Ingredient Sauerkraut Meatballs
The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to...
View ArticleClik here to view.
Four Ingredient Recipes: Four Ingredient Haggis Pasta
My wonderful wife Ruth is this month’s host of the Tinned Tomatoes Pasta Please challenge – this month’s theme is Cheeseless Wonders since our house is a dairy-free environment. I went for something...
View ArticleClik here to view.
Four Ingredient Recipes: Four Ingredient Yoghurt
The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she asked us to create homemade yogurt in our own kitchens! No incubators needed, no expensive...
View ArticleClik here to view.
Dirty Pirate Popsicles
In a pan, warm and disolve: Coffee powder Brown sugar Vanilla extract Water Cool then mix with: Coke (with the fizz shaken out) Southern Comfort Vodka Freeze and enjoy.
View ArticleClik here to view.
Four Ingredient Recipes: Sausage & Sauerkraut Homebrew Stew
Hi! This is Jono’s wife here. I usually blog at makey-cakey and generally make things that have more than 4 ingredients, however whilst I was cooking Sunday dinner I realised two things: firstly, it...
View ArticleIt’s Time To Eat Bugs!
Recently I’ve been meaning to write a post about eating insects and how it’s likely to feature in our lives in the future… but I’ve not really had the time to put down some constructive thoughts. It’s...
View ArticleClik here to view.
Spent Grain Cookies
Brewing makes beer… but the by-product – the spent grains – can still be used! Here’s a recipe that uses up a small amount of the grains as well as using some stuff that we had leftover in our...
View Article
